2020-03-27
Food wholesalers survival: The potential of value chain partnerships in the local food system – a wholesaler perspective
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , | |
| Laasonen, Salla, den Held, Diana | |
| hdl.handle.net/2105/51943 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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Luc, Clémence. (2020, March 27). Food wholesalers survival: The potential of value chain partnerships in the local food system – a wholesaler perspective. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/51943 |
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