Selective Processing of eWOM (electronic Word-of-Mouth) Information Cues: How Processing differs for Search and Experience Goods with varying Price levels

Additional Metadata
Keywords	online reviews, product type, quantitative research, product price, electronic word-of-mouth, information processing
Thesis Advisor	Gai, Jia, Ferecatu, Alina
Persistent URL	hdl.handle.net/2105/54178
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Lützen, Hanna. (2020, July 23). Selective Processing of eWOM (electronic Word-of-Mouth) Information Cues: How Processing differs for Search and Experience Goods with varying Price levels. Marketing Management. Retrieved from http://hdl.handle.net/2105/54178

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