Selective Processing of eWOM (electronic Word-of-Mouth) Information Cues: How Processing differs for Search and Experience Goods with varying Price levels

Additional Metadata
Keywords	online reviews, product type, quantitative research, product price, electronic word-of-mouth, information processing
Thesis Advisor	Gai, Jia, Ferecatu, Alina
Persistent URL	hdl.handle.net/2105/54178
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Lützen, Hanna. (2020). Selective Processing of eWOM (electronic Word-of-Mouth) Information Cues: How Processing differs for Search and Experience Goods with varying Price levels. In Marketing Management.http://hdl.handle.net/2105/54178

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