2020-08-13
Food for thought - Influencing purchase intention for meat substitutes in the transition towards more plant-based diets
Publication
Publication
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Berens, Guido, Versteegt, Lisanne | |
hdl.handle.net/2105/54615 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Slump, Marije. (2020, August 13). Food for thought - Influencing purchase intention for meat substitutes in the transition towards more plant-based diets. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/54615
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