Food for thought - Influencing purchase intention for meat substitutes in the transition towards more plant-based diets

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Keywords	plant-based diets, green marketing, green consumerism, meat consumption, plant-based
Thesis Advisor	Berens, Guido, Versteegt, Lisanne
Persistent URL	hdl.handle.net/2105/54615
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Slump, Marije. (2020). Food for thought - Influencing purchase intention for meat substitutes in the transition towards more plant-based diets. In Global Business & Sustainability.http://hdl.handle.net/2105/54615

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