2020-07-31
Facilitating Long-term Existence of Short-chain Food Systems
Publication
Publication
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Faling, Marijn, Laasonen, Salla | |
hdl.handle.net/2105/54674 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Frankefort, Marieke. (2020, July 31). Facilitating Long-term Existence of Short-chain Food Systems. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/54674
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