Facilitating Long-term Existence of Short-chain Food Systems

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Keywords	Community Supported Agriculture, Multi-stakeholder processes, Sustainable development, Systems thinking
Thesis Advisor	Faling, Marijn, Laasonen, Salla
Persistent URL	hdl.handle.net/2105/54674
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Frankefort, Marieke. (2020). Facilitating Long-term Existence of Short-chain Food Systems. In Global Business & Sustainability.http://hdl.handle.net/2105/54674

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