The effect of disgust on meat consumption. The moderating effect of positive nudges.

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Keywords	disgust, purchase intention, meat, nudge
Thesis Advisor	van Overveld, Mark, Andre, Quentin
Persistent URL	hdl.handle.net/2105/54723
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Leur, Steven. (2020, August 31). The effect of disgust on meat consumption. The moderating effect of positive nudges.. Marketing Management. Retrieved from http://hdl.handle.net/2105/54723

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