B Corp as a sustainable business model for the food industry: A critical evaluation of the journey and practices of three certified B Corporations and their aim to achieve sustainability in the food industry

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Keywords	B Corp, Food Industry, sustainable business models, sustainable production and consumption, hybrid organization
Thesis Advisor	van Tulder, Rob, Werner, M.D.
Persistent URL	hdl.handle.net/2105/55027
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kumar, Sunita. (2020, August 31). B Corp as a sustainable business model for the food industry: A critical evaluation of the journey and practices of three certified B Corporations and their aim to achieve sustainability in the food industry. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/55027

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