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Turkenburg, Krijn, Versari, Pietro
Global Business & Sustainability
Rotterdam School of Management

Blecher, Jörn. (2021, April 15). Addressing the food waste challenge in the hospitality sector through technological innovation and Product-Service Systems - An exploration of drivers and barriers for the diffusion of innovation and impacts on food waste management practices. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/57032