Addressing the food waste challenge in the hospitality sector through technological innovation and Product-Service Systems - An exploration of drivers and barriers for the diffusion of innovation and impacts on food waste management practices

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Keywords	food waste, social innovation, hospitality, partnership, grand challenge, product-service systems, hotel
Thesis Advisor	Turkenburg, Krijn, Versari, Pietro
Persistent URL	hdl.handle.net/2105/57032
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Blecher, Jörn. (2021, April 15). Addressing the food waste challenge in the hospitality sector through technological innovation and Product-Service Systems - An exploration of drivers and barriers for the diffusion of innovation and impacts on food waste management practices. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/57032

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