Addressing the food waste challenge in the hospitality sector through technological innovation and Product-Service Systems - An exploration of drivers and barriers for the diffusion of innovation and impacts on food waste management practices

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Keywords	food waste, social innovation, hospitality, partnership, grand challenge, product-service systems, hotel
Thesis Advisor	Turkenburg, Krijn, Versari, Pietro
Persistent URL	hdl.handle.net/2105/57032
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Blecher, Jörn. (2021). Addressing the food waste challenge in the hospitality sector through technological innovation and Product-Service Systems - An exploration of drivers and barriers for the diffusion of innovation and impacts on food waste management practices. In Global Business & Sustainability.http://hdl.handle.net/2105/57032

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