2021-07-15
The Meat – Environment Paradox: Could inducing cognitive dissonance help turn the tide on meat consumption?
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , , | |
| Berens, Guido, Versteegt, Lisanne | |
| hdl.handle.net/2105/57474 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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Luiten, Lucy. (2021, July 15). The Meat – Environment Paradox: Could inducing cognitive dissonance help turn the tide on meat consumption?. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/57474 |
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