2021-07-15
The Meat – Environment Paradox: Could inducing cognitive dissonance help turn the tide on meat consumption?
Publication
Publication
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Berens, Guido, Versteegt, Lisanne | |
hdl.handle.net/2105/57474 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Luiten, Lucy. (2021, July 15). The Meat – Environment Paradox: Could inducing cognitive dissonance help turn the tide on meat consumption?. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/57474
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