Offering Reduced-Sugar Food Swaps to Decrease Consumers’ Sugar Consumption Which Healthy Food Swap Framing Works Best?

Additional Metadata
Keywords	food swaps, choice, nudge, online grocery shopping
Thesis Advisor	van Kerckhove, Anneleen, Smidts, Ale
Persistent URL	hdl.handle.net/2105/57584
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Benk, Clara. (2021). Offering Reduced-Sugar Food Swaps to Decrease Consumers’ Sugar Consumption Which Healthy Food Swap Framing Works Best?. In Marketing Management.http://hdl.handle.net/2105/57584

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