Nudging consumers to make ends meat?  A study about how to nudge Dutch people to choose protein sources with lower carbon emissions by making use of social norms nudges, disclosure nudges and information about the differences in protein source emissions

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Keywords	meat consumption, sustainable consumption, disclosure nudge, social norms nudge, nudging, choice architecture, consumer behaviour
Thesis Advisor	Liberali, Jordana, Tuk, M.A.
Persistent URL	hdl.handle.net/2105/57594
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Heel, Casper. (2021, July 16). Nudging consumers to make ends meat? A study about how to nudge Dutch people to choose protein sources with lower carbon emissions by making use of social norms nudges, disclosure nudges and information about the differences in protein source emissions. Marketing Management. Retrieved from http://hdl.handle.net/2105/57594

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