Country-of-origin & Sustainability Effects on the Evaluation of Fresh Food

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Keywords	country of origin, consumer behavior, international marketing, product ethnicity, fresh food evaluation, sustainability, consumer ethnocentrism
Thesis Advisor	Govers, Robert, Sweldens, Steven
Persistent URL	hdl.handle.net/2105/57607
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Leer-Duran, Meritxell. (2021, July 16). Country-of-origin & Sustainability Effects on the Evaluation of Fresh Food. Marketing Management. Retrieved from http://hdl.handle.net/2105/57607

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