Country-of-origin & Sustainability Effects on the Evaluation of Fresh Food

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Keywords	country of origin, consumer behavior, international marketing, product ethnicity, fresh food evaluation, sustainability, consumer ethnocentrism
Thesis Advisor	Govers, Robert, Sweldens, Steven
Persistent URL	hdl.handle.net/2105/57607
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Leer-Duran, Meritxell. (2021). Country-of-origin & Sustainability Effects on the Evaluation of Fresh Food. In Marketing Management.http://hdl.handle.net/2105/57607

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