The Effect of Communication through Personalization and Information Provision on the Intention to reduce meat consumption

Additional Metadata
Keywords	Information provision, Message communication, Personalization, Meat reduction
Thesis Advisor	Tuk, M.A., fritze, martin
Persistent URL	hdl.handle.net/2105/57613
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Simons, Thomas. (2021, July 16). The Effect of Communication through Personalization and Information Provision on the Intention to reduce meat consumption. Marketing Management. Retrieved from http://hdl.handle.net/2105/57613

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