Global Warming à la Carte – The effects of nudging on ordering meat and fish-free dishes in fine dining restaurants

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Keywords	Nudging, choice architecture, sustainability, meat consumption, social norms, default, environmental labelling
Thesis Advisor	Liberali, Jordana, Boksem, Maarten
Persistent URL	hdl.handle.net/2105/58002
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Karolyi, Mascha. (2021, July 26). Global Warming à la Carte – The effects of nudging on ordering meat and fish-free dishes in fine dining restaurants. Marketing Management. Retrieved from http://hdl.handle.net/2105/58002

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