Global Warming à la Carte – The effects of nudging on ordering meat and fish-free dishes in fine dining restaurants

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Keywords	Nudging, choice architecture, sustainability, meat consumption, social norms, default, environmental labelling
Thesis Advisor	Liberali, Jordana, Boksem, Maarten
Persistent URL	hdl.handle.net/2105/58002
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Karolyi, Mascha. (2021). Global Warming à la Carte – The effects of nudging on ordering meat and fish-free dishes in fine dining restaurants. In Marketing Management.http://hdl.handle.net/2105/58002

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