2021-08-06
Sustainable consumption: how awareness and psychological distance influence the consumption of environmentally friendly food products
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , | |
| Hericher, Corentin, Berens, Guido | |
| hdl.handle.net/2105/58350 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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Berendts, Eline. (2021, August 6). Sustainable consumption: how awareness and psychological distance influence the consumption of environmentally friendly food products. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/58350 |
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