The Journey Towards Cultured Meat Acceptance: A Matter of Naturalness and Safety?

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Keywords	cultured meat, consumer acceptance, sustainability, disgust sensitivity, naturalness, safety, positive framing
Thesis Advisor	Wubben, M.J.J., Freyhofer Alarcon, Sebastian
Persistent URL	hdl.handle.net/2105/58415
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hijzen, Robin. (2021, August 12). The Journey Towards Cultured Meat Acceptance: A Matter of Naturalness and Safety?. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/58415

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