Nudging for the better – How to nudge people to reduce their meat consumption ?

Additional Metadata
Keywords	Nudge, Plant-based meat, Affect, Default, Restaurant, Meat
Thesis Advisor	Loosschilder, Gerard, Schley, Dan
Persistent URL	hdl.handle.net/2105/58493
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Garnier, Quentin. (2021, August 20). Nudging for the better – How to nudge people to reduce their meat consumption ?. Marketing Management. Retrieved from http://hdl.handle.net/2105/58493

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