Nudging for the better – How to nudge people to reduce their meat consumption ?

Additional Metadata
Keywords	Nudge, Plant-based meat, Affect, Default, Restaurant, Meat
Thesis Advisor	Loosschilder, Gerard, Schley, Dan
Persistent URL	hdl.handle.net/2105/58493
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Garnier, Quentin. (2021). Nudging for the better – How to nudge people to reduce their meat consumption ?. In Marketing Management.http://hdl.handle.net/2105/58493

Publication