Food on the Clock

Additional Metadata
Keywords	Purchase Intention, Discounted Food, Perishable Time, Environmental Attitude
Thesis Advisor	Monsalve, Soledad, van Dijke, M.H.
Persistent URL	hdl.handle.net/2105/58512
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rolink, Julia. (2021, August 20). Food on the Clock. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/58512

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