Food on the Clock

Additional Metadata
Keywords	Purchase Intention, Discounted Food, Perishable Time, Environmental Attitude
Thesis Advisor	Monsalve, Soledad, van Dijke, M.H.
Persistent URL	hdl.handle.net/2105/58512
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rolink, Julia. (2021). Food on the Clock. In Global Business & Sustainability.http://hdl.handle.net/2105/58512

Publication