Employee Green Behavior: How to Overcome the Attitude-Behavior Gap in the Dutch Food Industry

Additional Metadata
Keywords	attitude-behavior gap, employee green behavior, internal corporate environmental strategy communication, employee engagement, employee green behavioral intentions
Thesis Advisor	Anidjar, Leon, Cornelissen, Joep
Persistent URL	hdl.handle.net/2105/60251
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Heddes, Marijke. (2021, September 30). Employee Green Behavior: How to Overcome the Attitude-Behavior Gap in the Dutch Food Industry. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/60251

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