2022-03-08
Can we learn sustainability? An exploration of how learning and personal values can predict consumers’ sustainable food purchase behavior
Publication
Publication
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van Dijke, M.H., Hericher, Corentin | |
hdl.handle.net/2105/61669 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Belting, Renee. (2022, March 8). Can we learn sustainability? An exploration of how learning and personal values can predict consumers’ sustainable food purchase behavior. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/61669
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