Insect-Based Foods: Are Consumers Ready to Take on the Challenge?

Additional Metadata
Keywords	insect-based foods, entomophagy, sensation-seeking, disgust, insect food packaging, entomophagy interventions
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/62380
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Wolf Pinto, Clara. (2022, June 28). Insect-Based Foods: Are Consumers Ready to Take on the Challenge?. Marketing Management. Retrieved from http://hdl.handle.net/2105/62380

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