Insect-Based Foods: Are Consumers Ready to Take on the Challenge?

Additional Metadata
Keywords	insect-based foods, entomophagy, sensation-seeking, disgust, insect food packaging, entomophagy interventions
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/62380
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Wolf Pinto, Clara. (2022). Insect-Based Foods: Are Consumers Ready to Take on the Challenge?. In Marketing Management.http://hdl.handle.net/2105/62380

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