“To Meat or Not To Meat” - Encouraging the consumption of meat alternatives in the context of meal kit services

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Keywords	meat, meat alternatives, meal kit, HelloFresh, nudging, food, consumption
Thesis Advisor	Loosschilder, Gerard, Tuk, M.A.
Persistent URL	hdl.handle.net/2105/63563
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Koch, Juliette. (2022, July 12). “To Meat or Not To Meat” - Encouraging the consumption of meat alternatives in the context of meal kit services. Marketing Management. Retrieved from http://hdl.handle.net/2105/63563

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