“To Meat or Not To Meat” - Encouraging the consumption of meat alternatives in the context of meal kit services

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Keywords	meat, meat alternatives, meal kit, HelloFresh, nudging, food, consumption
Thesis Advisor	Loosschilder, Gerard, Tuk, M.A.
Persistent URL	hdl.handle.net/2105/63563
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Koch, Juliette. (2022). “To Meat or Not To Meat” - Encouraging the consumption of meat alternatives in the context of meal kit services. In Marketing Management.http://hdl.handle.net/2105/63563

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