The influence of insect-based ingredient in meat alternatives, disgust and perceived consumer effectiveness on sustainable food purchase decisions.

Additional Metadata
Keywords	Disgust, Sustainability, Food, perceived consumer effectiveness, insect, purchase
Thesis Advisor	van Overveld, Mark, Boksem, Maarten
Persistent URL	hdl.handle.net/2105/63565
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van der Goot, Jasmijn. (2022, July 12). The influence of insect-based ingredient in meat alternatives, disgust and perceived consumer effectiveness on sustainable food purchase decisions.. Marketing Management. Retrieved from http://hdl.handle.net/2105/63565

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