Leaving a bitter taste - the effects of climate change on Colombian coffee quality, coffee production, and farming techniques and strategy.

Additional Metadata
Keywords	Colombia, Coffee, Climate change, Climate adaptation strategies, Agriculture sector
Thesis Advisor	Alade, Taslim, van der Straaten, Khadija
Persistent URL	hdl.handle.net/2105/63795
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van de Sompel, Emma. (2022). Leaving a bitter taste - the effects of climate change on Colombian coffee quality, coffee production, and farming techniques and strategy. In Global Business & Sustainability.http://hdl.handle.net/2105/63795

Publication