How to lower grocery emissions? A study of the effective features for carbon labeling

Additional Metadata
Keywords	food labelling, nudges, consumer behavior, groceries, color psychology, greenhouse gas emissions, sustainable consumption
Thesis Advisor	Lembregts, Christophe, schanbacher, Anja
Persistent URL	hdl.handle.net/2105/63818
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Lee, Farah. (2022, July 20). How to lower grocery emissions? A study of the effective features for carbon labeling. Marketing Management. Retrieved from http://hdl.handle.net/2105/63818

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