Making Quantitative Calorie Information Count

Additional Metadata
Keywords	Discretizing, Health perception, Calorie, Food, Labelling, Evaluability, Perceived difference
Thesis Advisor	Lembregts, Christophe, van Kerckhove, Anneleen
Persistent URL	hdl.handle.net/2105/63820
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Albers, Sebastiaan. (2022, July 20). Making Quantitative Calorie Information Count. Marketing Management. Retrieved from http://hdl.handle.net/2105/63820

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