The Sustainable Cuisine: Nudging Seasonal Foods in Restaurants

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Keywords	sustainability, argiculture, organic foods, seasonal foods
Thesis Advisor	Loosschilder, Gerard, Tuk, M.A.
Persistent URL	hdl.handle.net/2105/63846
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Erp, Nick. (2022, July 20). The Sustainable Cuisine: Nudging Seasonal Foods in Restaurants. Marketing Management. Retrieved from http://hdl.handle.net/2105/63846

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