The Sustainable Cuisine: Nudging Seasonal Foods in Restaurants

Additional Metadata
Keywords	sustainability, argiculture, organic foods, seasonal foods
Thesis Advisor	Loosschilder, Gerard, Tuk, M.A.
Persistent URL	hdl.handle.net/2105/63846
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Erp, Nick. (2022). The Sustainable Cuisine: Nudging Seasonal Foods in Restaurants. In Marketing Management.http://hdl.handle.net/2105/63846

Publication