Insect-based foods as a sustainable consumption alternative? The role of claims and brand familiarity on the acceptance of insect-based pasta

Additional Metadata
Keywords	Insect, hedonic, utilitarian, sustainabiltiy
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/63848
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kaffka, Franziska. (2022, July 20). Insect-based foods as a sustainable consumption alternative? The role of claims and brand familiarity on the acceptance of insect-based pasta. Marketing Management. Retrieved from http://hdl.handle.net/2105/63848

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