Insect-based foods as a sustainable consumption alternative? The role of claims and brand familiarity on the acceptance of insect-based pasta

Additional Metadata
Keywords	Insect, hedonic, utilitarian, sustainabiltiy
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/63848
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kaffka, Franziska. (2022). Insect-based foods as a sustainable consumption alternative? The role of claims and brand familiarity on the acceptance of insect-based pasta. In Marketing Management.http://hdl.handle.net/2105/63848

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