Refraining from Veganism - The Role of Moral and Environmental Concerns in Dietary Decision Making

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Keywords	Veganism, Sustainability, Decision Making Motivations, Food Ethics, Psychological Barriers, Global Food System Change, Positive Change
Thesis Advisor	Turkenburg, Krijn, Berens, Guido
Persistent URL	hdl.handle.net/2105/64172
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Klopstock, Paula. (2022, July 26). Refraining from Veganism - The Role of Moral and Environmental Concerns in Dietary Decision Making. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/64172

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