Opportunity or Disadvantage? Voluntary sustainability standards in the coffee industry from an East African perspective

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Keywords	East Africa, Voluntary Sustainability Standards, Coffee, Qualitative content analysis, Case study, Gioia method
Thesis Advisor	Schouten, Greetje, Meijs, Lucas
Persistent URL	hdl.handle.net/2105/64368
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Raalte, Caroline. (2022, August 9). Opportunity or Disadvantage? Voluntary sustainability standards in the coffee industry from an East African perspective. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/64368

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