The priming and anchoring of Nutri and Eco Scores: Could cognitive biases stimulate the purchase intention of healthy and more environmentally friendly food products?

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Keywords	Priming, Anchoring, Nutri Score, EU Eco Score, Perceived healthiness, Perceived sustainability, Purchase intentions
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/64690
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	van Gruijthuijsen, Maarten. (2022, August 31). The priming and anchoring of Nutri and Eco Scores: Could cognitive biases stimulate the purchase intention of healthy and more environmentally friendly food products?. Marketing Management. Retrieved from http://hdl.handle.net/2105/64690

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