2022-12-13
Green behaviour in restaurants: encouraging employees through verbal and tangible rewards
Publication
Publication
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Berens, Guido, Tang, Ying | |
hdl.handle.net/2105/65325 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Hart, Steffanie. (2022, December 13). Green behaviour in restaurants: encouraging employees through verbal and tangible rewards. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/65325
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