Green behaviour in restaurants: encouraging employees through verbal and tangible rewards

Additional Metadata
Keywords	green behaviour, employee engagement, restaurants, motivation, rewards
Thesis Advisor	Berens, Guido, Tang, Ying
Persistent URL	hdl.handle.net/2105/65325
Series	Global Business & Sustainability
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Hart, Steffanie. (2022). Green behaviour in restaurants: encouraging employees through verbal and tangible rewards. In Global Business & Sustainability.http://hdl.handle.net/2105/65325

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