2022-12-20
How can sufficiency be maintained by social enterprises in the scaling stage?
Publication
Publication
| Additional Metadata | |
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| , , , , , | |
| Versari, Pietro, Bai, Yan | |
| hdl.handle.net/2105/65395 | |
| Global Business & Sustainability | |
| Organisation | Rotterdam School of Management |
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Beerendonk, Simone Beerendonk. (2022, December 20). How can sufficiency be maintained by social enterprises in the scaling stage?. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/65395 |
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