Can food labels stimulate preference for sustainable foods?

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Keywords	food labels, plant-based meat substitutes, product descriptors
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/68130
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rosier, Margaux. (2023, February 21). Can food labels stimulate preference for sustainable foods?. Marketing Management. Retrieved from http://hdl.handle.net/2105/68130

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