Can food labels stimulate preference for sustainable foods?

Additional Metadata
Keywords	food labels, plant-based meat substitutes, product descriptors
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/68130
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA APA Style APA-ALL Style AAA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Rosier, Margaux. (2023). Can food labels stimulate preference for sustainable foods?. In Marketing Management.http://hdl.handle.net/2105/68130

Publication