The effect of a non-laboratory label and social norms on the willingness to try cultured meat, mediated by the feeling of disgust

Additional Metadata
Keywords	cultured meat, disgust, willingness to try, labeling, social norms, naturalness, food neophobia
Thesis Advisor	Vermeir, Iris, Smidts, Ale
Persistent URL	hdl.handle.net/2105/68131
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Kester, Lisa. (2023, April 11). The effect of a non-laboratory label and social norms on the willingness to try cultured meat, mediated by the feeling of disgust. Marketing Management. Retrieved from http://hdl.handle.net/2105/68131

Publication