2023-07-20
Positive towards food products: Investigating consumers' importance of environmental and human health using cueing
Publication
Publication
| Additional Metadata | |
|---|---|
| , , , , , , | |
| Vermeir, Iris, Smidts, Ale | |
| hdl.handle.net/2105/68132 | |
| Marketing Management | |
| Organisation | Rotterdam School of Management |
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Kimman, Janet. (2023, July 20). Positive towards food products: Investigating consumers' importance of environmental and human health using cueing. Marketing Management. Retrieved from http://hdl.handle.net/2105/68132 |
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