2023-07-18
The effect of shockvertising on meat consumption through the use of neutralization techniques and feelings of guilt
Publication
Publication
Additional Metadata | |
---|---|
, , , , , , | |
Wubben, M.J.J., Berens, Guido | |
hdl.handle.net/2105/68524 | |
Global Business & Sustainability | |
Organisation | Rotterdam School of Management |
Kester, Lisa. (2023, July 18). The effect of shockvertising on meat consumption through the use of neutralization techniques and feelings of guilt. Global Business & Sustainability. Retrieved from http://hdl.handle.net/2105/68524
|