The Effect of Packaging Color Temperature and Nutri-Score Label on Consumer Perceptions and Purchase Intentions

Additional Metadata
Keywords	Nutri-Score, Purchase intentions, Perceived healthiness, Perceived tastiness, Color temperature, Consumer preferences
Thesis Advisor	van Kerckhove, Anneleen, van Overveld, Mark
Persistent URL	hdl.handle.net/2105/68784
Series	Marketing Management
Organisation	Rotterdam School of Management
Citation APA Style AAA Style APA Style Cell Style Chicago Style Harvard Style IEEE Style MLA Style Nature Style Vancouver Style American-Institute-of-Physics Style Council-of-Science-Editors Style BibTex Format Endnote Format RIS Format CSL Format DOIs only Format	Letschert, Rutger. (2023, July 11). The Effect of Packaging Color Temperature and Nutri-Score Label on Consumer Perceptions and Purchase Intentions. Marketing Management. Retrieved from http://hdl.handle.net/2105/68784

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